Home / Scientific activities / Conferences / A research study in the Faculty of Agriculture entitled “Effect of water and alcohol extract of leaves of baker’s plant to inhibit food poisoning bacteria Clostridium perfringes”

A research study in the Faculty of Agriculture entitled “Effect of water and alcohol extract of leaves of baker’s plant to inhibit food poisoning bacteria Clostridium perfringes”

The Faculty of Agriculture at the University of Kufa discussed the doctoral thesis of the student (Kawther Kazem Attia) in the Department of Plant Protection entitled ( Effect of water and alcohol extract of leaves of the baker’s plant to inhibit food poisoning bacteria  Clostridium perfringes  The researcher pointed out that the chemical pesticides contributed to increase the productivity of agricultural crops. However, these pesticides have the ability to pollute water, air and soil. Their presence in the environment changes many of the characteristics of vital societies and results in harmful effects on humans, animals and plants. Chemicals Organic and bio-fertilizers have been used in alternative ways according to the concepts of clean or environment-friendly agriculture, which is one of the modern agricultural policies that researchers have been interested in recently and a practical and safe solution to combat many plant diseases and to provide Sufficient to improve plant growth and do not harm the environment.

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