in the Faculty of Agriculture is studying the protective effect of the two soybean extract on lowering cholesterol in high cholesterol rabbits

The student, Zeid Mahdi Mohammad Reda, from the Department of Food Science, College of Agriculture, University of Kufa, discussed the Master Thesis (the protective effect of the two soybean extract on lowering cholesterol in high cholesterol rabbits). Adnan Wahab Al – Muzaffar.

     The student explained through his message that atherosclerosis is the main killer in the world. It is associated with hypercholesterolemia and many other risk factors. The two classes are one of the most abundant polyphenols and found naturally in soybeans. It has been suggested that gentin has a protective effect against chronic vascular disease and early atherosclerosis can be treated with its antioxidant properties. After extensive discussion, Excellence .