Workshop on the competitive priorities of food laboratories

 The Faculty of Agriculture at the University of Kufa organized a workshop on the competitive priorities of food laboratories in which Dr. During which they highlighted a number of priorities and competitive advantages that food factories can focus on in order to support their competitiveness and excellence from the rest of the corresponding factories in the industry environment. The most important of these priorities is to reduce cost and price and focus on quality and flexibility as well as delivery time, creativity and innovation.

These scientific activities are carried out by the College in order to develop the expertise and skills of the staff and enhance their scientific capabilities in the workplace.