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The establishment of the Garden Engineering Exhibition in the Department of Horticulture and Garden Engineering

As part of the annual activities held by the Faculty of Agriculture, the Department of Horticulture and Garden Engineering held on Sunday, 16/12/2018 an exhibition “in which various models of garden designs that were designed by the students of the fourth stage and the purpose of choosing some designs for …

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in the Faculty of Agriculture is studying the protective effect of the two soybean extract on lowering cholesterol in high cholesterol rabbits

The student, Zeid Mahdi Mohammad Reda, from the Department of Food Science, College of Agriculture, University of Kufa, discussed the Master Thesis (the protective effect of the two soybean extract on lowering cholesterol in high cholesterol rabbits). Adnan Wahab Al – Muzaffar.      The student explained through his message that atherosclerosis …

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Master Thesis at the Faculty of Agriculture The Effect of Pomegranate and Oak Fruit Extract in Some strains of Actinomyces and Streptococcus

Discuss student Mustafa Asaad Majid from the Department of Food Science – Faculty of Agriculture , University of Kufa Master ‘s thesis tagged ( the effect of pomegranate peel extract and the fruit of oak in some strains of bacteria filamentous Actinomyces  and bacteria of Streptococcus   ) and under the supervision of Prof. Hamid Majeed Al – Obeidi.      During which the study of isolating and diagnosing …

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A research study in the Faculty of Agriculture entitled “Effect of water and alcohol extract of leaves of baker’s plant to inhibit food poisoning bacteria Clostridium perfringes”

(Kawthar Kazem Attia) in the Department of Food Science entitled ( Effect of water and alcohol extract of leaves of the baker’s plant to inhibit the bacteria of food poisoning  ) Under the supervision of Prof. Hamid Majeed Al – Obeidi.      The researcher pointed out that this study targets the segment of …

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A research study in the Faculty of Agriculture entitled “Effect of water and alcohol extract of leaves of baker’s plant to inhibit food poisoning bacteria Clostridium perfringes”

The Faculty of Agriculture at the University of Kufa discussed the doctoral thesis of the student (Kawther Kazem Attia) in the Department of Plant Protection entitled ( Effect of water and alcohol extract of leaves of the baker’s plant to inhibit food poisoning bacteria  Clostridium perfringes  The researcher pointed out that the chemical …

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Master Thesis at the Faculty of Agriculture studying the response of local orange seedlings to organic and biological fertilization

       The student, Sarah Fadel Ali, from the Department of Horticulture and Garden Engineering, discussed the Master Thesis ( Citrus sinensis L. response to organic and biological fertilization).     Organic agriculture relies on a number of principles that improve soil fertility, increase natural biological activity in agriculture, conserving water, using renewable sources of …

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Master Thesis at the Faculty of Agriculture to study the resistance of Botryis cinerea, the cause of gray rot on tomatoes in green houses in Najaf

   The student Ahmed Abdel-Karim Abdel-Moneim from the Department of Plant Protection discussed the Master Thesis tagged ( resistance to the fungus Botryis cinerea, which  causes the gray mold on the tomatoes in green houses in Najaf ) Due to the expansion of the production of vegetables, including tomatoes in Iraq, especially in protected agriculture …

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