Department of Food Science

Vision:

To be accredited center section of the global education and research and consulting firm, and a pioneer in the areas of food science and human nutrition in Iraq and the Arab region. And to have excellence in education and scientific research and community service in the field of food industries in both public and private sectors.

Mission:

Development and transfer of knowledge and technology in the areas of food science and human nutrition, and provide sources of knowledge and the possibilities of research and training to develop the output section and community service. 


Objective:

1 - rehabilitation specialists in the field of food science knowledge and skills relevant to the labor market.
2 - the development of knowledge in the field of food science through applied research.
3 - the transfer of knowledge through written and translated books in the field of food science.
4 - the dissemination of knowledge in the areas of food science and human nutrition and take action to apply to serve the community.
5 - community awareness to the health food and the role of human nutrition in promoting health and preventing disease.  

   

About:


Department of Food Science was established in 2007 to be an independent scientific department cares about science education specializing in nutrition and food and dairy artificiality. For qualifying students to obtain a bachelor's degree in agricultural science (specializing in Food Science), which includes all areas of food science side of the food industry. And seeks to keep pace with scientific development in the area of Food Science and Nutrition, and meet the requirements of growth and development inIraq, where the associated level of health of human being is closely linked to the level of food which in turn is linked to the economic level. 

 

Welcome From the Chief of Department


    The Department of Food Science departments task in agricultural colleges in Iraq and other countries have this section in the six colleges of agriculture in Iraq, including our college. Created this section in the year 2007 to feed the state and society cadres able to manage the process of the food industry is manufacturing task, especially in a country such as Iraqna regard to section teaches Food Science and manufacture of chemistry and Technology grain and finally the manufacture of dairy products. our students receive the degree of Bachelor of Science in Agricultural Medicine (Food Science) strive to keep abreast of scientific advances in our field so we can improve the health of our fellow citizens where permeated the health and well-being and seek to strengthen the scientific communication with universities to Arab and foreign exchange experiences and hold seminars and professors welcome visitors in the Iraqi universities and foreign countries. 

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